Coming This Week: Nov. 23



It’s Thanksgiving week! Which means it’s time for me to make my fantastically delicious pumpkin cheesecake, which is basically the center of whatever celebration I take it to. So to be nice, I’ll give you all the recipe on Wednesday.

Because of the holiday I am going to move the usual Thursday book review to Friday. The two that will be up this week are:

In honor of the release of Winter, and my re-reading the series in preparation.

I hope all of you enjoy the holiday, and you know, remembering the history of the day is always nice too – no offense to those who just want to stuff themselves and watch football.


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